Super Easy Toffee Bars

This recipe is so easy and you will be amazed at how good it is!
I was first introduced to it by my friend, Julie, at Joy's Hope.  I tweaked it a little (added a stick of butter).  She calls it "toffee crack" because it is so addicting. 
Make it at your own risk . . .

Here's what you do . . .
Line a cookie sheet with parchment paper.

Put a layer of saltine crackers on the parchment paper.
(I like to put them salted side down so you can taste the salt)

Melt two sticks of butter with one cup of brown sugar (dark or light)over medium heat.

As soon as it starts to boil, turn a timer on for three minutes.

Pour over saltines.

Put in 400 degree oven for 5 minutes.

Remove from oven and pour bag of chocolate chips on top. Let the chips sit and melt for about five minutes.

Spread and then put in refrigerator to cool and harden.

Break up into pieces.

Enjoy.  Try to eat just one.

Let me know how that goes. :)

SUPER EASY TOFFEE BARS

saltine crackers

1 cup butter

1 cup light or dark brown sugar
1 bag semisweet chocolate chips



1.Preheat oven to 400 degrees F  

2.Line cookie sheet with saltine crackers in single layer.(I put parchment paper down first) 

3.In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread it over crackers completely.
4.Bake at 400 degrees F for 5 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate. Cool completely and break into pieces.