Saturday, July 28, 2012

Super Easy Toffee Bars

We are going to visit some friends tonight.
I want to make a yummy dessert to take with us.
My kids suggested I make these bars. 
I posted this recipe a while ago here on the blog, but I thought I would repost just in case you missed it. :) 

They are so good.

Make them at your own risk . . .

Here's what you do . . .
Line a cookie sheet with parchment paper.

Put a layer of saltine crackers on the parchment paper.
(I like to put them salted side down so you can taste the salt)

Melt two sticks of butter with one cup of brown sugar (dark or light)over medium heat.


As soon as it starts to boil, turn a timer on for three minutes.


Pour over saltines.


Put in 400 degree oven for 5 minutes.

Remove from oven and pour bag of chocolate chips on top. Let the chips sit and melt for about five minutes.

Spread and then put in refrigerator to cool and harden.

Break up into pieces.


Enjoy.  Try to eat just one.
Let me know how that goes. :)

SUPER EASY TOFFEE BARS

saltine crackers
1 cup butter
1 cup light or dark brown sugar
1 bag semisweet chocolate chips



1.Preheat oven to 400 degrees F  
2.Line cookie sheet with saltine crackers in single layer.(I put parchment paper down first) 
3.In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread it over crackers completely.
4.Bake at 400 degrees F for 5 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate. Cool completely and break into pieces.