Layered JELL-O Recipe

I am not one to make JELL-O molds frequently, but on the Fourth of July . . . we just have to because we have this perfect USA mold!! (can't let it go to waste!!)

I got it free many, many years ago at a grocery store in Virginia. (it was one of those buy 2 boxes of JELL-O, get the mold free deal)

Even though you probably don't have a mold like this, I thought I would give you the recipe so you can make the layers in a different shape.

3 3/4 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size) any red flavor JELL-O
1 pkg. (8-serving size) or 2 pkg. (4-serving size) Berry Blue Flavor JELL-O
2 cups cold water
1 pkg. (4-serving size) Lemon JELL-O
1 pint vanilla ice cream, softened

Spray mold (or shallow dish) with no stick cooking spray.
Stir 1 1/2 cups boiling water into red and blue gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl.
Pour red JELL-O into prepared mold. Refrigerate 1 hour or until set but not firm. Reserve blue JELL-O at room temperature.
Stir 3/4 cup boiling water into lemon JELL-O in bowl. Stir in ice cream with wire whisk until melted and smooth. Spoon over red JELL-O in mold. Refrigerate 30 minutes longer or until set but not firm. Refrigerate blue JELL-O (not in mold, just in bowl) 30 minutes or until slightly thickened.
Spoon blue JELL-O over lemon layer in mold. Refrigerate 4 hours or until firm. Unmold.
Wow! Enjoy!!